Fork Buffets

Menu 5

Roast local turkey with cranberry sauce
Sugar baked gammon ham
Devon roast sirloin of beef with horseradish relish
Feta Cheese with Olives and Fresh Fruit
Hot new potatoes
Selection of seasonal salads | click here for options
Selection of desserts | click here for options
Coffee with mints

for the sum of £23.50 per head

Menu 6

Spiced Chicken Mayonnaise
Sugar baked gammon ham
Devon roast sirloin of beef with horseradish relish
Chef’s Farmhouse pies
Poached fresh salmon with fresh asparagus & mayonnaise dressing
Selection of quiches
Broccoli & egg roulade
Hot new potatoes
French bread & butter
Selection of seasonal salads | click here for options
Selection of desserts | click here for options
Coffee with mints

for the sum of £30.00 per head

Menu 7

Assiette of fresh salmon, king prawns, crabmeat, greenlip mussels, fresh asparagus
Devon roast sirloin of beef with horseradish relish
Roast local turkey with cranberry sauce
Broccoli & egg roulade
Hot new potatoes
French bread & butter
Selection of seasonal salads | click here for options
Selection of desserts | click here for options
Coffee with mints

for the sum of £39.50 per head

Optional Extras

Starters

Fanned melon with Raspberry Coulis............£4.50
Prawn cocktail.............................................. £5.75
Chef’s Soup with fresh bread rolls................£3.50
Florida Cocktail (using fresh fruit)................ £ 4.25
Chef’s Pate with Melba toast........................ £ 5.75

Cheeseboard

English & Continental Selection with celery & grapes …….. £5.00

Salads

Mixed Leaves, Tomatoes & Coleslaw will automatically be available

Please select any two additional salads from the following list

• Salad Nicoise (tomato, capers, French bean, potato, anchovy)
• Cucumber & egg
• Tomato & spring onion
• Cucumber, fennel & lemon
• Cauliflower & egg
• Mushroom vinaigrette
• Mushroom with blue cheese dressing
• French bean vinaigrette
• Salad Italienne
• Waldorf
• Greek
• Tomato & Mozzarella
• Spiced rice
• Three bean salad
• Carrot, fennel and green pepper
• Red cabbage & apple
• Pasta
• Beetroot salad
• Apricot & bean
• Celery, peach & nut

Desserts

Meringue nests filled with cream and fresh fruit
Fresh fruit salad
Fresh pineapple & kiwi fruit with coconut liqueur
Fresh strawberries (in season)
Chocolate roulade
Crème caramel with fresh fruit
Lemon mousse
Banoffi pie
Choux buns filled with cream & fresh fruit
Cheesecakes
Chocolate & brandy mousse