Hot Sit Down Meals

Menu 10

Fanned melon with Fruit coulis
Supreme of Chicken “Madeira”
New potatoes – selection of seasonal vegetables
Banoffi pie
Coffee with mints

for the sum of £30.00 per head

Menu 11

Chef’s soup with fresh rolls
Roast Rack of Lamb Rosemary
Roast Potatoes – selection of fresh seasonal vegetables
Brandysnap Basket with Black Cherries
Coffee with mints

for the sum of £33.50 per head

Menu 12

Chef’s Pate with Melba Toast
Poached Fresh Salmon
New Potatoes – Fresh Asparagus Glazed Carrots
Poached Pears Dijonnaise
Coffee with mints

for the sum of £32.50 per head

Menu 13

Smoked Salmon
Brown Bread & Butter
Fillet of Beef Perigourdine
Rissolee Potatoes – selection of seasonal vegetables
Meringue & fresh strawberry surprise

for the sum of £42.00 per head